Chick Peas
Chickpea is the most important pulse crop in Ethiopia. The bulk of the crop variety in the country is dominated by the sweet Desi type, and the Kabuli type is also grown in limited areas. In Ethiopia chickpeas are consumed widely fresh as green vegetables, sprouted, fried roasted and boiled. It is also ground into flour to make baby feed mixed with other cereals, soup bread and meat.
It is also used to rehabilitate depleted fallow lands through utilizing crop rotation system. Chickpeas in Ethiopia hold fourth in the production and area coverage in the total pulse category.
Local name: Shinbra
Harvesting Season: December-January.
Location of Production: Amhara Region: North & South Gondar, North Shoa, West & East Gojjam, South Wollo Zone. Oromia Region: East Shoa, South Western Shoa, North Shoa and West Shoa zones.
- TOTAL PURITY
- TOTAL DEFECTIVE
- SPLIT
- BROKEN/ SHRIVELED AND DAMAGE
- UNDERSIZE
- KABULI CHICKPEAS
- FOREIGN MATTER
- MOISTURE
- FREE FROM
- 98.5%
- 0.95%
- 0.05%
- 0.9%
- 0.12%
- 0.16%
- 10%
- 100%
- WEEVIL , INSECTS, INFESTATION
Interesting Infos
Soledal PLC comprises the full cycle in trade importing , exporting and establishing international co-operations with Ethiopia.
Soledal PLC
Address
In front of Bole Medhanealem Church
New Bright Tower
Office No. 116
Addis Ababa, Ethiopia
Contact
Email: soledal.business@gmail.com
+251 911 208 983
+251 911 259 382
Office Hours
Mo-Fr: 8:00-19:00
Sa: 8:00-14:00
Su and Holidays : closed