DRIED TUMERIC
Local name: Erd
Natural, hand-picked quality
When not used fresh, the rhizomes are boiled for several hours and then dried in hot ovens, after which they are ground into a deep orange-yellow powder commonly used as a spice in curries and other South Asian and Middle Eastern cuisine, for dyeing, and to impart color to mustard condiments. Its active ingredient is curcumin and it has a distinctly earthy, slightly bitter, slightly hot peppery flavor and a mustardy smell. Curcumin can be used to test the alkalinity or acidity of foods. It turns yellow in an acidic food, and it turns red in an alkaline food.
Interesting Infos
Soledal PLC comprises the full cycle in trade importing , exporting and establishing international co-operations with Ethiopia.
Soledal PLC
Address
In front of Bole Medhanealem Church
New Bright Tower
Office No. 116
Addis Ababa, Ethiopia
Contact
Email: soledal.business@gmail.com
+251 911 208 983
+251 911 259 382
Office Hours
Mo-Fr: 8:00-19:00
Sa: 8:00-14:00
Su and Holidays : closed